Secondhand smoke (SHS) is the combination of smoke exhaled by a smoker and the smoke from a burning cigarette. This combination is dangerous for both the smoker and the non-smoker.
  •  SHS contains more than 4,000 chemicals, including 43 known cancer-causing substances.
  •  SHS is classified as a "Group A Carcinogen," a substance known to cause cancer in humans.
  •  Secondhand smoke kills approximately 62,000 nonsmokers each year in the United States.
  •  Smoke-filled rooms can have up to six times the air pollution of a busy highway
  •  SHS causes 250,000 heart attacks every year in the U.S. 35,000 die from heart attacks caused by SHS
  •  Just 20 minutes in a smoky room causes a non-smoker's blood platelets to become almost as "sticky" as a pack-a-day smoker's. "Sticky" platelets increase the likelihood of clotting that can cause stroke or heart attack.
SHS puts employees at higher risk for disease and disability
  • Waitresses have higher rates of lung and heart disease than any other traditionally female occupational group. One shift in a smoky bar is equivalent to smoking 16 cigarettes a day. [Source: Journal of the American Medical Association]
  • Two hours in a smoky bar is the same as smoking four cigarettes. [Source: UC Berkeley School of Public Health]
  • Nonsmokers exposed to SHS have higher death rates from cardiovascular disease than nonsmokers who are not exposed to SHS. [Source: CDC]
  • For most workers who smoke, cigarette smoking is a greater cause of death and disability than any hazard in the workplace. [Source: CDC]

SHS Links