| Worksite 3 |
| OBJ: Establish a fruit bowl at locations where food or beverage is |
| commonly available (e.g., coffee station) assuring that fruit is available at |
| least 3 days a week. |
| Grant Purchase Item | Quantity |
| Keys to Healthy Eating Poster | 1 |
| Food Guide Pyramid, Inflatable (display) | 1 |
| Fruit+Veg+snacks reimbursement | 8 |
| Boxed Lunch Pack | 15 |
| OBJ: Establish a physical activity program at the worksite based on "Imagine Action" model of personal goal setting. Create 2 on-site physical activity options. Achieve participation through 2 6-wk cycles by at least 10% of employees. |
| Grant Purchase Item | Quantity |
| auto cup (incentive) | 20 |
| Clip-It Light | 20 |
| lanyards: badge/ key, nylon (incentive) | 30 |
| Exercise and Muscle Guide Poster | 1 |
| Geo Foreman Kettle Grill | 1 |
| OBJ: Establish healthy foods as a standard at company meetings and |
| other events where food is available. Healthy options will be available at |
| all management-initiated events, and half of employee-initiated events. |
| Grant Purchase Item | Quantity |
| None | 1 |
| OBJ: Establish on-site resource lending center, geared primarily to |
| physical activity. Include posters, pedometers and Dynabands, videos, |
| how-to books, and other activity or educational resources. |
| Grant Purchase Item | Quantity |
| Quickflip to Delicious Dinners | 1 |
| Book Truck, Hale Mfg Co. | 1 |
| Stretching: The Video | 1 |
| Brochure rack: 4 slots vertical, clear | 1 |
| Fast Food Facts 5th ed. | 1 |
| Cooking Light 5-Ingredient, 15-Minute Cookbook | 1 |
| Bulletin board: oak frame, 36x48 | 1 |
| Pedometer: Digi-Walker | 3 |
| Dyna-Band Level 2, Imprinted | 5 |